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UPC 683272000017

Barcode for Walter's Mustard, 9 oz - World Famous, Specially Blended Since 1919, All Natural, No Additives, A Secret Blend of Mustard Seeds, Relish & Spices.

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Marketplace Price Updated
$6.95 10/02/2019 02:25:44 GMT - Details

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Attributes

Attribute Value
Binding Misc.
Brand Walter's Mustard
EAN 0683272000017
Label Walter's
Manufacturer Walter's
Package Quantity 1
Product Group Grocery
Publisher Walter's
Studio Walter's
UPC 683272000017

Product Features

  • Walter's Hot Dogs is a Westchester institution and nationally registered historical landmark, serving world-famous hot dogs since 1919 with Walter's signature mustard: a blend of choice mustard seeds, relish and spices.
  • Walter's Mustard is great on hot dogs, burgers, sandwiches, in dressings, as dip and in marinades. It's the perfect versatile mustard!
  • Made with a choice variety of Mustard Seeds, Vinegar and Water, Salt Spices, Pickles, Corn Syrup and Red Peppers. It's a secret family recipe that have lived on for 100 years!
  • Walter's Mustard has been specially blended in NY since 1919. It is All Natural and contains No Additives
  • Walter's Hot Dogs and Mustard have been voted as a must try by countless reviewers and publications including The New York Times, Gourmet Magazine, Eater, LA Times, Thrillist, & The Daily Meal

Description

Walter's Hot Dogs, a New York institution and nationally registered historical landmark, has been serving their world-famous hot dog with their equally famous mustard since 1919. An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce, " and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices. The building itself was established in 1928 on Palmer Avenue in Mamaroneck, New York and is a copper-roofed Chinese pagoda that has been drawing long lines and loyal patrons ever since. Walter's Hot Dogs and Mustard have been voted as a must try by countless reviewers and publications including The New York Times, Gourmet Magazine, Eater, LA Times, Thrillist & The Daily Meal

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