Scannable Barcode for UPC 686082840965
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| Marketplace | Price | Updated |
|---|---|---|
| $12.99 | 03/12/2022 20:02:25 GMT - Details |
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Chef Knife 8 Inch Damascus Japan VG-10 67-layer Super Stainless Steel, Professional German High Carbon Super Sharp Cooking Kitchen Knife with Resin Handle and Luxury Gift Box for Family & Restaurant
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Attributes
| Attribute | Value |
|---|---|
| Brand | ENOKING |
| EAN | 0686082840965 |
| Manufacturer | ENOKING |
| Model | Santoku Knife |
| MPN | CFNFUS-S01 |
| UPC | 686082840965 |
Description
- PROFESSIONAL SANTOKU KNIFE Our ENOKING Santoku Knife uses the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.
- SHARPER & MOREDURABLE The blade of our chef knife is made of high carbon steel with high quality, high hardness and wear resistant, rust-proof, easy to maintain, hand polished edge at 14-16 degrees per side is made manually by experienced workers, long-lasting sharpness. The chef knife's body and handle are integrally formed which is more robust and there is no handle breakage issue that happens during use.
- ERGONOMIC HANDLEDESIGN Gripp the ergonomically designed handle comfortably with hands and minimizes wrist tension. The handle is riveted with a grip that ensures comfort and maneuverability.
- A MULTI-PURPOSE KITCHENKNIFE This Santoku Knife is a multi-function kitchen knife. It can be used as a chef knife, santoku knife, meat knife, easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables, fish and several meat varieties. It truly is the all-around cooking knife!
- HOW TO MAINTAIN After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. It will last a long lifetime. If you have any problems after using a knife, please feel free to contact us. We will do our best to solve your problem.
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