UPC 699838687394
Barcode for Paz SOURDOUGH Tortillas, 4 ingredients, Vegan, NO Soy, 2-pks
Scannable Barcode for UPC 699838687394
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $12.00 | 07/10/2023 22:33:19 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Paz Sourdough Tortillas |
| EAN | 0699838687394 |
| Manufacturer | PAZ Sourdough LLC |
| UPC | 699838687394 |
Description
- Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough is hands down the healthiest bread on the market today. Our sourdough tortillas are made according to ancient traditions. By naturally fermenting our dough for several hours, we've produced not only the best tasting, but the most nutritious flour tortillas on the market today!
- FERMENTED WHEAT breaks down gluten that causes bloating and other digestive problems, making them easier on the digestive system. It produces ANTIOXIDANTS which protects your cells from damage, and LACTIC ACID which helps your body absorb more nutrients. Boost the immune system, decrease allergies. Improve mood and brain functions, synthesize vitamin K, which is essential for healthy bones and promotes healthy skin.
- SOURDOUGH vs WHOLE GRAIN: Whole-grain tortillas naturally contain calcium, iron, and zinc. However, whole-grain tortillas also contain phytic acid, which blocks the absorption of these minerals. Fermentation breaks down phytic acid, allowing the body to absorb more of these essential minerals.
- SOURDOUGH vs ORGANIC TORTILLAS - Organic tortillas are made with organic unfermented wheat and contain phytates. Phytates prevent mineral absorption, such as calcium, iron and zinc. Our sourdough tortillas are made with fermented wheat which breaks down phytates and the body absorbs more of these important minerals for optimal health!
- SOURDOUGH TORTILLAS vs. WHITE TORTILLAS - White tortillas contain enriched flour. Studies show that enriched flour spikes your blood pressure and puts you at a higher risk of developing high blood pressure, diabetes and obesity. Sourdough tortillas have a lower glycemic index than enriched commercial tortillas . As a result, sourdough tortillas do not cause blood sugar levels to rise as quickly as enriched white tortillas.
- RESISTANT STARCH - Resistant starches are prebiotics and are not broken down or absorbed in the small intestine but travel undigested to the colon. Once there they feed beneficial bacteria in our gut alongside probiotics and leads to an increase in butyrate. Butyrate reinforces the gut lining and protects against inflammation in the digestive tract. Resistant starches actually work by reducing blood sugar spikes and crashes, reduce hunger, and helping with weight loss.
- HEART HEALTY Sourdough fermentation boosts the number of polyphenols in flour. Polyphenols are plant compounds that may help fight conditions like cancer, heart disease, type 2 diabetes, and Alzheimer's
- DIABETIC FRIENDLY - Sourdough has a lower glycemic index than other types of bread, which makes it a better choice for people with diabetes. However, it is still a source of carbohydrates and should be consumed in moderation.
- VERY IMPORTANT Just a reminder, our tortillas contain no artificial preservatives or additives. Therefore, place them into the freezer for at least 12 hours before opening tortilla package
- SOURDOUGH TORTILLA CHIPS! Preheat your oven to 400 degrees. Place the whole tortilla on an oven-safe pan and place into the oven. Cook tortillas until crisp, remove from the oven and cool! HEALTH FACT: RESISTANT STARCH increases when you toast your sourdough tortillas!
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