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UPC 700736840856
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 10.5' (270mm)
Best Price: $179.99
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UPC 700736840757
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25' (210mm)
Best Price: $169.99
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Attributes
| Attribute | Value |
|---|---|
| Brand | Yoshihiro |
| Color | Sliver |
| Model | NC-T42V-KNFJ |
| Manufacturer | Yoshihiro Cutlery |
Description
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poult
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