Scannable Barcode for UPC 700736841846
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $469.99 | 11/11/2021 03:20:39 GMT - Details |
Recently Searched
UPC 791715439673
enowo Damascus Chef Knife 8 Inch with Clad Dimple, Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel, Gift Box, Ergonomic, Superb Edge Retention, Stain & Corrosion Resistant
Best Price: $75.99
View Product
UPC 717066865473
Sashimi Sushi Knife 10 Inch - Razor Sharp Ply Steel Blade for Home Use - Long Sushi Chef Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing
Best Price: $33.39
View Product
Attributes
| Attribute | Value |
|---|---|
| Brand | Yoshihiro |
| Color | Metal |
| Size | 11.8'' (300mm) |
| EAN | 0700736841846 |
| Manufacturer | Yoshihiro |
| Model | AOYK300EHDR |
| UPC | 700736841846 |
Description
- Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel 1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship.
- The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The Yanagi Kiritsuke is slightly heavier than the Yanagi with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but prefer a heftier knife.
- Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side , a concave grind , and a flat rim on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
Price Disclaimer
Product prices are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com, amazonsupply.com, or myhabit.com at the time of purchase will apply to the purchase of this product.