Scannable Barcode for UPC 700987965766
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| Marketplace | Price | Updated |
|---|---|---|
| $169.99 | 03/13/2022 20:51:48 GMT - Details |
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UPC 762716440227
DFITO Santoku Knife 7 Inch - Ultra Sharp Asian Knife Japanese Chef Knife, German High Carbon Stainless Steel Kitchen Knife, Ergonomic Pakkawood Handle and Gift Box - Best Choice for Home Kitchen
Best Price: $39.99
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UPC 761344880320
WELLSTAR Santoku Knife, 7 Inch Asian Chef's Santoku Knife with Razor Sharp High Carbon German Stainless Steel Forged Blade and Natural Rosewood Handle in Gift Box, V-Style Series
Best Price: $49.99
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Attributes
| Attribute | Value |
|---|---|
| Binding | Kitchen |
| Brand | Yoshihiro |
| Color | White |
| Size | 7-Inch |
| EAN | 0700987965766 |
| Manufacturer | Yoshihiro |
| Model | NSGY18 |
| MPN | 7.00988E+11 |
| UPC | 700987965766 |
Description
- The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- TRADITIONAL GYUTO STYLE The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
- The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- 46 LAYERS DAMASCUS VG-10 Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
- HAMMERED TEXTURE The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- ERGONOMIC OCTAGONAL WA-HANDLE This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
- INCLUDED SAYA KNIFE COVER A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- WHETSTONE RECOMMENDED Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.
- CARE & HANDLING Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
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