upc 705442018049 image

UPC 705442018049

Barcode for Cold Steel San Mai Tanto Series Fixed Blade Knife - Made with Premium San Mai Steel, Master Tanto

Scannable Barcode for UPC 705442018049

scannable barcode image

Sellers

Marketplace Price Updated
$125.00 02/27/2021 23:00:22 GMT - Details
$136.46 02/27/2021 23:04:29 GMT

Recently Searched

UPC 191328444000

Andaz Press 11oz. Graduation Stainless Steel Campfire Coffee Mug Gift, This Badass Has a Masters Degree, Arrow Graphic, 1-Pack, Includes Gift Box

Best Price: $16.99 View Product

UPC 087171039695

Kershaw Camp 12 Full Tang Knife ; 12-inch Fixed High-Performance 65MN Steel Blade With Black-Oxide Finish and Glass-Filled Nylon Handle, Lightweight Blade Guard, 16.8 oz.

Best Price: $29.70 View Product

Attributes

Attribute Value
Binding Sports
Brand Cold Steel
Color Master Tanto
Size One Size
EAN 0705442018049
Manufacturer Cold Steel
Model 35AB
MPN 35AB
UPC 705442018049

Description

  1. All of our Tantos feature a deep lustrous satin finish on the hollow ground blade bevels and a contrasting line grain finish on the blade flats; Blade Thickness: 3/16", Blade Length: 6"
  2. The Tanto's come with our famous flattened oval Kraton handle; Handle Length/Material: 5-1/2" Kray-Ex
  3. The oval shape provides a solid grip and resists rolling or twisting in the hand under hard use, the kind that, over time, would destroy a lesser knife; Overall Length: 11-1/2"
  4. Designed to concentrate the full force of a crushing blow in a small area so that even a moderately powerful blow can be remarkably effective in disarming or otherwise incapacitating an attacker; Weight: 9.5oz
  5. The Tanto series knives in San Mai all come with a thick, high quality Secure-Ex sheath that is sure to give years of hard service and keep your Tanto at your side, ready for action; Blade Steel: VG-10 San Mai

Product Name Variations

  • Cold Steel San Mai® Master Tanto Fixed Blade Knife, Plain edge,VG-10 San Mai Steel and Kray-Ex Handle

Reviews

Be the first to write a review.

Searching: