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UPC 706352915176

Barcode for Commercial Refrigerated Chef Base with Drawer - KITMA Stainless Steel Chef Base Work Table Refrigerator - Kitchen Equipment Stand, 33 F - 38 F

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Sellers

Marketplace Price Updated
$2199.00 01/23/2021 11:29:59 GMT - Details

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Attributes

Attribute Value
Brand KITMA
Color Silver
Size 76 inches chef base(ship by seller)
EAN 0706352915176
Model FCC-76R
MPN FCC-76R
UPC 706352915176

Description

  1. Quality Warranty Our products are all certified in the United States, we provide 24 hours / 7 days Customer Service and 1 years prompt responses onsite services including parts & labour. When your product has broken, we will perform maintenance staff on-site service" within 48 hours. Make sure every item we sold in integral and have good working condition
  2. 12.1 Cu.Ft Capacity with 4 Drawers The interior and exterior of unit are both designed with heavy duty reinforced 430 stainless steel to support heavy- duty countertop equipment. In addition, the chef base is also equipped with 4 stainless steel drawers, and a total of 8 full size 4'' deep food pans are placed inside. You can put meat, cheese and vegetables in the drawers so that you can easily get everything you need for preparing food
  3. Powerful Refrigeration System This chef base adopt factory balanced refrigeration system: heavy duty embraco 1/7 hp compressor and eco-friendly R290 refrigerant, ensuring that temperatures always maintain between 33 F - 38 F to provide a proper, food safe environment to preserve their quality and integrity. Plus, this unit also use the environmental foaming agent, which make our product an environmentally-responsible choice for your business
  4. Door Locks & Digital Display Your unit contains a variety of important foods and ingredients, so you must ensure that they are stored in a safe place. The safe door lock can protect your products from the risk of loss, allowing you to store them safe even at night. In addition, through the digital display you can always know the temperature of the refrigerator whether suitable for your food storage and make timely adjustments to ensure the quality and integrity of your products
  5. Save Space Provide a convenient place where you can place a variety of cooking equipment on top of the chef base to make the maximize degree of your kitchen space and make your kitchen more tidy and orderly. At the same time, you can put the various ingredients you need into drawers to increase work efficiency

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