UPC 707005245558

• Goat milk fortified with folic acid and vitamin D
• Natural real milk alternative to those sensitive to cow milk or soy products
• Protein composition is closest to breast milk for infant supplementation
• High in calcium, low in sodium, naturally gluten free
• A favored cooking ingredient by chefs for its unique, nuanced flavor in simple, favorite recipes

Meyenberg Evaporated Goat Milk is a concentrate made by removing half of the water from our fresh whole goat milk. It is unsweetened, pasteurized and homogenized. Goat Milk is a naturally gluten free food and is Kosher. Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH's. It's an intriguing alternative to cow milk, adding a special flavor nuance to your favorite recipes, including fudge and homemade caramels. It's also high in calcium and supplemented with Vitamins A & D and Folic Acid. To use it as whole goat milk, dilute it with equal parts water. It's a rich creamer and can also be whipped. It's WIC approved at the national level.