UPC 707129277367

• GO ITALIAN, GO GOURMET: Vera Pasta Traditional Rigatoni is as Italian as any pasta can get - Fusing time-honored Italian pasta making techniques with modern technology, Vera Pasta brings to you a truly authentic gourmet experience
• CHEF'S SPECIAL: This Traditional Rigatoni Pasta is a result of years' worth of culinary knowledge gathered & skills honed by chef Joe D'Andrea, the heart & soul of Vera Pasta; Inspired by his long stint in Italy, Vera Pasta products are all 100% made in the USA
• HEALTHY & WHOLESOME: Unlike Italian pasta brands that rely on over-refined wheat, we use fresh milled North Dakota durum wheat semolina flour to create a grain blend that's tasty, healthy & full of life; High-protein fresh pasta for easy digestion with no post-meal inertia
• BE A STAR CHEF ON YOUR OWN: Perhaps the most popular & versatile pasta variety out there, rigatoni tubes retain a generous amount of sauce, turning each bite into an exciting & tasty affair; A perfect partner for a range of sauces like Sunday meat sauce, pesto & Bolognese
• ALL NATURAL, LOCALLY SOURCED: Based in West Chester, PA, all Vera Pasta products use ingredients that are fresh off local farms; Click 'Add to Cart' to order our Traditional Rigatoni & relish an authentic Italian pasta experience, right at your home

A Burst of Flavor, Italian Style A result of age-old extrusion & curing techniques used in Italy, our Traditional Rigatoni brings your pasta recipes to life. Non-uniform tubular structure with typical rigatoni ridges allows this artisan pasta to retain generous quantities of sauce with every single bite, making it a perfect choice for sauces ranging from creamy to hearty - Sunday meat sauce, pesto, Bolognese, to name a few. Distinctly Artisan, Truly Gourmet Vera Pasta, a brainchild of star chef Joe D'Andrea, is proud to be the keeper of traditional Italian techniques like bronze die extrusion & slow drying that make our pasta distinctly artisan. Having learned his skills in Italy over the years, chef D'Andrea has wielded his craft at a number of top restaurants. Your choice of gourmet Italian pasta made by a proud American is finally here! Steer Clear of a Carb Fest Mass-produced pasta is nothing more than a load of carbs that invariably induce torpor, sugar-rush - and not to mention, guilt. To steer clear of this, we use enriched durum wheat semolina flour to make our fresh pasta products. Being protein rich & calorie-optimal, our Traditional Rigatoni makes it all too easy for you to enjoy a restaurant-good, delectable pasta recipe every now & then. An All-American Endeavor Vera Pasta, based in beautiful West Chester, PA, is an all-American endeavor. All the ingredients used in our Italian pasta products are natural & locally sourced. Our Italian pasta is featured at many farmers' markets & used regularly by top restaurants. If you love pasta as much as we do, just hit the 'Add to Cart' button & order our Traditional Rigatoni right away - we know you want to!