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UPC 711453100239

Barcode for Rhubarb 3 Pack Terranova Sicilian Artisan Handmade Hard Candy All Natural, No Artificial Color or Preservatives Made in a small town in Sicily 1.41 oz

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Grocery

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Marketplace Price Updated
$7.99 03/19/2022 04:37:27 GMT - Details

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Attributes

Attribute Value
Brand Terranova Maestri Caramellai dal 1890
Size 3 PACK/1.41 oz
EAN 0711453100239
Manufacturer Terranova Maestri Caramellai dal 1890
UPC 711453100239

Description

  1. ARTISAN: Discover the infinite tastiness of our candies, made with exclusive processing methods. Each product is born from a careful selection of natural and organic raw materials from Sicilian territories.The candies are cooked in copper cauldrons and stirred with wooden spoons, then they rest until they are completely cooled. Excellence is never rushed, the pace of production rhythms is marked by time to offer our clients genuine products of the highest quality.
  2. What makes Terranova Italian Candy something you have to taste? : It's simple. You won't find a better handmade Italian Candy in the world. Our traditional taste is born from authentic Sicilian tradition of 130 years. In 1890 in the Ballar district of Palermo, the artisan production of candies, now marketed for five generations , begins the birth place among the Candy Masters
  3. All Natural: The Terranova Italian candy is Gluten-free, which means they are lighter and more digestible, making them excellent for those suffering from intolerances or for food choices. Our Terranova Italian Candy are 100 natural, prepared without preservatives, dyes, lactose and gluten.
  4. THE ART: The Terranova candy factory, received the recognition of " Historical shop " from Municipality of Palermo, Italy. Today we still produce our famous Italian candy according to the traditional family recipe and, which has become a local favorite of the shoppers in the nearby Ballar market.
  5. THE QUALITY: Every day, the art of making Terranova Italian candy begins. Our confectioners work on direct fire, as tradition dictates, to preserve our quality and taste. Our cooking process must reach 170 degrees, before the caramel can be poured for cooling and cutting. The exact candy making process we use today goes back more than a century. The Terranova Italian candy factory represents the Sicilian tradition of making candy and is part of family memories of generations of consumers.

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