UPC 712166593318

• Power:550w;Production :500KG/hour;Product use:Cut pork/cut the meat;With pulley,easy for moving
• Meat Slicer material :Commercial grade stainless steel;Cut thickness :Within 2MM-20MM ;Default blade size is 3MM(You can not adjust but can change different size of blade.)
• Electric motor driven style suspension with cutter shaft system partially sealed. Leaving the exposed shaft easy for cleaning and replacing.
• The electric meat slicer is equipped with safety protection switch, when the cutting tool exposed, the machine will auto-lock and can't work, it can ensure safety.So the machine only in the case of installing shield machine will work.
• This meat cutting machine is apply to commercial use and heavy-duty in medium and small restaurants, catering chains, meat processing industry, school and factory's canteen.

500kg Output Stainless Steel Meat Cutting Machine Meat Cutter Slicer Dicer

Introduction

This electric meat slicer suitable for smaller food or meat processing enterprises, especially suitable for kindergartens, small dining room to use. Tool to external hanging patent design, convenient operation, health more secure; If you want to processing the meat of different thickness, only need to change the corresponding tool can be achieved, multi-usage. Inside the machine is equipped with safety protection switch, when cutting tool exposed, self-locking machine can't start, in order to protect security. Blades made of special stainless steel material

Tech Date:

Model:TY-68

Product material : Stainless steel

Product use:Cut pork/cut the meat

Voltage : 110V

Power : 550W

Inlet size:8cm x 9cm

Production : 500KG/hour

Dimension : 53 * 30.5 * 74.5 (cm)

Cut thickness :Within 2MM-20MM ;Default blade size is 3MM(You can not adjust but can change different size of blade.)

Package Included:

1 x meat slicer with with removable pulley

1 x Mannul

1 x Cutter Group(Each group has 68 pieces of slices)

Application

Suitable for cutting fresh meat without bone,deli food,fish,sea food etc. can cutting meat to piece , to strip , to smash .The meat would be piece by cutting once,cutting twice to strip,cutting thrice to smash.