UPC 713179825809

• Made of FDA & LFGB approved Cordierite stone, no odor; Heat-safe up to 1, 450 F and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 5/8", weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• Come with a free plastic multi-purpose scraper, easy to scrape off the residue stuck to the stone or use as a dough cutter and scraper. Warning Never use soap or detergent for cleaning! Never season pizza stone with oil or grease!

, Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more. How to Use Unicook Pizza Stone , It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500 F for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone , 1. Let the stone completely cool off before washing. 2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste. 3. Hand wash with warm water. Not dishwasher safe. 4. Use a brush or nylon pad to remove excess food. 5. Air dry the stone completely after cleaning. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning , 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of foods , 3. Never handle a hot pizza stone with your bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.