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UPC 716252668577

Barcode for Meat Cleaver - Full Tang High Carbon Steel Chef Knife, Kitchen Knife, Meat Slicer & Butcher Knife - Chefs Knife, Cleaver Knife & Serbian Chefs Knife with Pakka Wood Handle & Leather Knife Sheath

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Marketplace Price Updated
$34.99 01/21/2022 05:22:15 GMT - Details

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BLADESMITH Serbian Chefs Knife, Forged Butcher Knife and Full Tang Handmade Knife , High-carbon Stainless Steel Camping Knives with Soild Wooden Anti-skid Handle for Home and Restaurant

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Attributes

Attribute Value
Brand Zaildar
EAN 0716252668577
UPC 716252668577

Description

  1. This Multipurpose Heavy Duty Bone Chopper Knife is a Fillet Knife, Vegetable Cutter, Onion Chopper, Bone Cleaver, Meat Chopper & you name it - This Boning Knife is Specially Designed for Chopping, Mincing, Slicing, and Dicing. It is used widely in the camp kitchen camping kitchen as one of the perfect choices for knives for men & women
  2. Carbon Steel Cleaver Knife is Effortless, Durable & Easily Cuts Through Large Pieces of Food Such as Meat, Bone, Fruit & Vegetable and is widely used for camping knife & outdoor kitchen. This Great Piece of Art Has Gently Curved Blade which makes a Butcher Knife more Luxurious, Beautiful & Practical Choice For A Perfect Gift
  3. This particular high carbon steel camp chef cleaver is Forged In Fire For an Ergonomic Handle Design With Pakka Wood Handle With Mosaic Pins, which Makes This Meat Slicer Extremely Comfortable & Easy To Hold with a leather knife sheath and belt loop
  4. These Veggie Chopper Cleaver Knives have a Sharp Edge with Maximum Cutting Performance and Durability. This Carbon Steel Knife is widely used for men gifts, women and mens gifts for birthday, camping cookware and makes a beautiful and practical choice for a perfect mens birthday gift
  5. The blade length of this vegetable cleaver is 7.2" inch and total length of 12" inches. The Serbian Chefs knife is required to be hand-washed using clean water instead of washing in the dishwasher as it may have an impact on the efficiency of the knife

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