UPC 720189914089

• Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more!
• Two 4 oz Center cuts and 4oz of end cuts in each package
• Includes a sample package of our Wild Boar Red Eye Gravy Mix
• According to Our State Magazine, "The inn's country ham, locally cured by Watauga farmers, is a can't-miss "
• Your ham products will be shipped at room temperature since refrigeration is not required due to the curing process.

Dan'l Boone Inn Brand brings you the delicious taste of NC Blue Ridge Mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces , Why do we sell Dan'l Boone Brand Country Ham? For over 50 years, Dan'l Boone Inn has been serving Boone and the high country delicious home cooked meals, just like you remember at grandma's house. Dan'l Boone Inn has recently been honored by both Southern Living Magazine and Our State Magazine for their country cuisine. According to Our State Magazine, "The inn's country ham, locally cured by Watauga farmers, is a can't-miss", The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. Country ham has a rich full flavored taste and has been a favorite of Southerners for generations. Think country ham is too salty try these tips, 1. Soak in water prior to cooking since the water will help remove the salt. 2. Add about 1/2 inch of water to skillet, place the ham in skillet and bring to a boil. Pour off the water and slightly brown each side of the ham.