UPC 721107575016

• 100 Authentic and Responsibly sourced: Spice Bay Madagascar Vanilla Beans are grown in Madagascar. They are directly and sustainably sourced from Malagasy farmers at fair market prices
• Labor of Love: The beans are hand pollinated, harvested at peak maturity and, delicately cured over several months to preserve moisture and high vanillin content. The artisan curing style ferments the green vanilla pods; intensifying the distinctive aromas and natural flavor complexity.
• Quality Bourbon beans: These bourbon vanilla beans are smooth, soft, and flexible with an average moisture content of 30 -38 ! ! They are dense with seeds and overflowing with vanilla essential oils; retaining long-lasting flavor and aroma. The average length of each bean is 5-6 in. To preserve the superior quality of the beans, they are vacuum packed and sealed.
• Elevate Your Recipes: The intense aroma, abundance of oil from the pods and wide palette of flavors will enhance your recipes with quality bourbon characteristics. Making these beans perfect for cooking, baking, flavoring and perfuming.
• Best Bulk Price: At the cost per vanilla bean of about 8 to 10 at conventional supermarkets, it makes the most sense to buy it in bulk and use when needed.

Spice Bay gourmet Grade A Madagascar bourbon vanilla beans are grown in Madagascar by Malagasy farmers. This region remains the industry benchmark for producing vanilla planifolia with high vanillin content. Our vanilla beans are hand-harvested to be plump, long and moist. They are then cured over months to enhance the rich bourbon flavor profile unique to Madagascar vanilla beans. The beans are further assessed for quality benchmarks by inspecting the bean's aroma, length and appearance. Together these processes safeguard the integrity of our beans; ensuring intense potency, aroma, flavor and moisture content are maintained in both the seeds and the vanilla pods. Spice Bay gourmet Grade A Madagascar bourbon vanilla beans are moist with natural vanilla oils and full of seeds that will enhance any recipe. They impart a full richness of flavor with velvety undertones making it ideal for cooking, baking and, flavoring. If you are looking to experience the aroma and taste high quality vanilla beans, look no further. How to use: To acquire the seeds, use a knife to split the vanilla bean open lengthwise, then scrape the seeds out. The left over pods retain flavor and aroma; simply place them in a jar with sugar, coffee or tea to maximize every bit of goodness.