UPC 721762841860
Barcode for High Temperature Pepper Jack Cheese - 2.5 Lb. Bag
Scannable Barcode for UPC 721762841860
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $33.97 | 07/30/2021 21:12:20 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Local Source |
| Size | 2.5 Pound (Pack of 1) |
| EAN | 0721762841860 |
| Manufacturer | Ornua Ingredients North America |
| UPC | 721762841860 |
Description
- 2.5 lb.Bag of High Temperature Pepper Jack Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. We now have Pepper Jack Cheese available in a 5 lb. Bag for ONLY 48.97! You can find it on Amazon from the following address - https://www.amazon.com/dp/B088FZ5NZF? ref myi_title_dp.
- Cheese orders received before Noon Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked Deer/Beef Sausage or Deer/Beef Snack Sticks!
- Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. . The cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
- We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. WILL be melted when delivered. This is expected.)
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind.
Price Disclaimer
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