UPC 721762842713
Barcode for High Temperature Pepper Jack Cheese - 5 lb. Bag
Scannable Barcode for UPC 721762842713
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $48.97 | 11/17/2020 17:35:20 GMT - Details |
Recently Searched
UPC 190199763036
New Apple Watch SE - Space Gray Aluminum Case with Black Sport Band
Best Price: $259.99
View Product
UPC 190199767768
New Apple Watch SE - Gold Aluminum Case with Plum Sport Loop
Best Price: $279.99
View Product
Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | Local Source |
| EAN | 0721762842713 |
| Manufacturer | Ornua Ingredients North America |
| UPC | 721762842713 |
Description
- 5 lb.Bag of High Temperature Pepper Jack Cheese - This is recommended amount for 50 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. Hi Temp Pepper Jack Cheese is perfect for adding that Special Slightly Hotter Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks!
- Cheese orders received before Noon Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.
- Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. . The cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking.
- We ship Our High Temperature Cheese in a 3 ml thick vacuum bag. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. WILL be melted when delivered. This is expected.)
- The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 5 lb. Bags of High Temperature Cheese should be mixed with 5 lbs. of meat after your FINAL grind.
Price Disclaimer
Product prices are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com, amazonsupply.com, or myhabit.com at the time of purchase will apply to the purchase of this product.