UPC 722152463921

• TURKEY BRINING: If you boldly volunteered to roast the Thanksgiving, holiday, or dinner party turkey and want to make a delicious tasting bird, then brining is your answer! Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help to retain moisture and juiciness. This is where brining comes in, which is a very basic solution of water and salt.
• PROVEN TECHNIQUE: Brining is your ticket to a juicy, full-flavored turkey, even if you have no prior experience with turkey roasting. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey's muscle proteins, which helps with the overall moisture absorption.
• HIGH QUALITY MATERIALS: These two, extra large turkey sized brining bags are built with heavy duty, BPA-free, food grade standard materials, ensuring safety in your cooking. They undergo an annual audit by a third party tester to ensure that they are consistently manufactured in accordance with FDA approved food guidelines. Not only this, but these bags also have large gusseted bottoms for extra volume and stability, as well as double track zippers with a removable zipper assist clip.
• FREE FROM BREAKAGE: Don't risk your expensive bird with a flimsy bag, this bag has incredibly thick seams, which is especially important since a turkey and brine can easily weigh over 40 pounds! The worry-free thick seams completely protect against any potential leakage, tears, or rips, ensuring a mess free roasting experience.
• MULTIPURPOSE: Not only are these 21.5" x 25.5" bags perfect for any large turkey, but they also work for many other types of meats, as well! The thick materials and durable seams make these bags also ideal for: wild game, ham, roast, deer, or even jerky! If you want an alternative to brining, you can also safely marinate your meat right in these bags, creating a flavor profile that is out of this world! When the meal is over, you can safely throw away bones and food waste into the bags.

Cooking a turkey is an investment! When it comes to the best Turkey, you can use tradition or proven modern techniques. Tradition says you stuff the bird and cook it until its dry and flavorless. Everyone's had grandma's turkey, dry and in need of copious amounts of gravy. The reason is to be safe, you have to bring the turkey up to temperature and by the time you do this, the bird can be over cooked Years of research by chefs and food scientists has revealed the secret to the best most juicy turkey: Brined Turkey. Let your bird sit in a saltwater and seasoning bath that helps the meat suck up all the juices and flavors you lovingly gave. When you brine, the salt water helps relax the muscle fibers of the turkey, allowing salt, flavor and moisture into the bird. When you cook it, that flavor is slowly released as the bird cooks faster! After cooking, it will come out to be the best, most succulent and juicy turkey you've ever served. Brining is the easy secret that all the best chefs have been using. A brined bird cooks faster, giving you more time to eat enjoy and nap. Carve the turkey and throw the carcass into the bag for easy disposal. We love turkey, and we hope that you find brining to be the magical key to the best turkey too. You'll wish every day was Turkey Day.