upc 722713855509 image

UPC 722713855509

Barcode for Perforated Pizza Peel 12x14 Inch from Anodized Aluminum Pizza Paddle and Pizza Tuning Peel. The perfect set for your Home Made Pizza by Q's INN.

Scannable Barcode for UPC 722713855509

scannable barcode image

Sellers

Marketplace Price Updated
$42.97 09/05/2022 12:45:20 GMT - Details

Recently Searched

UPC 756839655538

CRUCIALTREATS Perforated Pizza Peel - Round Shape Aluminum Metal Pizza Peel and Easy to Install Handle, Perfect Pizza Turning Peel for Baking

Best Price: $89.99 View Product

UPC 778197570490

GGC 14 inch Pizza Stone for Ovens, Baking Stone for Grill and BBQ to Cook Perfect Crispy Crust Pizza, Bread and Cookies at Home, Garden and Outdoor, Distributes Heat Evenly Round Pizza Baking Stones

Best Price: $28.88 View Product

Attributes

Attribute Value
Brand Q's INN
Size 12x14x22S
EAN 0722713855509
Manufacturer Q's INN
UPC 722713855509

Description

  1. PACKAGE COMPONENTS: The Pizza Set is perfect for a home made pizza. The package contains The Pizza Peel one Pizza Stone and Pizza Roker Cutter 14"x3, 7". The package contains also a screw drive to assemble the metal handle.
  2. DURRABLE: The professional metal pizza peel is made by durable and lightweight anodised aluminum. The ANDONIZED ALUMINUM is Food Safe Tested and make the tool durable and also give tot the bakers the abrasion they need not to stick the pizza, bread or pies on the paddle
  3. PERFORATED: The perforated andonized aluminum allowed you to release the off the flour from the dough. The aluminum blade allows you to use to high temperature and comparing with the wood ones, will remain the same quality.
  4. EASY TO SLIDE in and out pizzas with 12x14" gauge aluminum rounded and perforated blade. This material and the wholes from the peel also make easily and reduce the friction when you put the pizza in your oven.
  5. The possibilities for this product don't just end with pizzas. Use it for placing and removing bread, pies or other baking goods to and from the oven. To Prevent sticking your dough is recommended to pay attention to its consistency and to use a mixture of flour and corn flour. And the best part doesn't end here.

Reviews

Be the first to write a review.

Searching: