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UPC 733669785949

Barcode for Commercial Takoyaki Grill - Japanese Octopus Fish Ball Maker with 56PCs, 2kW Heating, 2 Non-Stick Plates, Independent Temp Control - Perfect for Street Food Stalls, Food Trucks, and Restaurants

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Marketplace Price Updated
$160.99 03/10/2024 22:46:23 GMT - Details

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Attributes

Attribute Value
Brand WACTO
Size 51.0*49.5*24.0
EAN 0733669785949
Model BJXBV000311
MPN BJXBV000311
UPC 733669785949

Description

  1. Make octopus balls quickly: Our commercial takoyaki maker has high power for rapid and even heating. Bake up to 56 octopus balls in one go. Delight your customers and friends with eye-catching and delicious snacks within minutes. The detachable heating plates make cleaning a breeze.
  2. Built to last: Our takoyaki maker has a stainless steel body and aluminum baking plate, ensuring durability and ease of cleaning. The cast aluminum plate quickly and uniformly spreads heat, delivering evenly colored meat or fish balls in minutes. The nonstick Teflon coating is rust and corrosion-proof, and the heightened edge prevents overflow.
  3. Intelligent temp control: The double baking plates heat independently with two temperature control knobs. The temperature range is 122 /50 to 572 /300 . The indicator lights show the machine's status, turning red when the temperature reaches 482 /250 . The clear alarm reminds you when the set time is up.
  4. Well-designed details: Our electric takoyaki maker comes with thoughtful features for an excellent meat or fish ball-making experience. The slope design of the control panel makes it user-friendly. Air vents ensure rapid heat dissipation for a longer service life. Rubber feet keep the machine stable, ensuring no scratches on your tabletop. Complete accessories are provided.
  5. Perfect for various uses: Our commercial takoyaki maker bakes up to 56 pieces of octopus balls, squid balls, meat balls, fish balls, and more in one go. With its compact size, it is an ideal fit for open kitchens of bakeries, caf s, cold drink shops, fast-food chains, canteens, and restaurants. Decorate your snacks with seaweed, cheese, sauces, etc. to make them more appealing.

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