UPC 734541890263
Barcode for BLADESMITH Boning Knife, Meat Trimming Knife Forged in Fire, Fillet Knife with High Carbon Steel and Wenge Wood Handle & Box- for Fish Meat Poultry Skinning / Cutting
Scannable Barcode for UPC 734541890263
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $25.95 | 10/14/2022 08:47:41 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | BLADESMITH |
| Color | 5.5Inch Pro Boning Knife |
| Size | 5.5'' |
| EAN | 0734541890263 |
| UPC | 734541890263 |
Description
- Razor-sharp Boning Knife Our forged boning knife is a perfect choice for deboning, preparing, filleting, skinning, trimming, and butterflying. The razor-sharp blade can effortlessly pierce through skin and maneuvers skillfully around ribs, breastbone, and joints, quickly removing bones and meat. It can be used for your daily kitchen tasks of trimming brisket, slicing meat, filleting fish, breaking down a whole chicken, and deboning lamb ribs.
- Premium Quality The boning knife with an ergonomic wooden handle is comfortable and easy to hold. The Full Tang handle, which is different from the general kitchen knife welding handle, prevents the forged butcher knife from falling easily. The thick and sturdy blade is made of 5Cr15Mov high carbon steel that has wear-resistance corrosion resistance and long-lasting performance.
- High Hardness & Sharpness After repeated manual forging and quenching, the density and purity of the steel are improved so that the hardness and sharpness of the blade are greatly improved. Hardness and sharpness are the same as Damascus knives. The unique hammered texture on the blade makes the kitchen knife beautiful and helps to prevent foods from sticking.
- Buy Knife Get FREE Sheath The boning knife comes with a FREE portable leather sheath. It can protect your knife and can be attached to the belt for easy carrying when camping, hunting, fishing, and BBQ.
- Exquisite Workmanship Our boning knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this knife. If uses it correctly. You can use the knife for 15--20 years.
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