UPC 735899172261
Barcode for SunGrow Catappa Indian Almond Shrimp Leaves, 7-9 Inches,
Scannable Barcode for UPC 735899172261
Sellers
Marketplace | Price | Updated |
---|---|---|
$2.70 | 08/11/2021 06:16:34 GMT - Details |
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Attributes
Attribute | Value |
---|---|
Binding | Misc. |
Brand | SunGrow |
Size | 0.345 Ounce (Pack of 1) |
EAN | 0735899172261 |
Manufacturer | Luffy Pets Collection |
UPC | 735899172261 |
Description
- CREATES CONDUCIVE AMBIANCE FOR SHRIMPS --- Several breeds of shrimp have habitats in mountain streams surrounded by overhanging trees and brush, making the area abundant in fallen leaves and plant debris. Adding Shrimp leaves to their tank mimics their original habitat and gives them the privacy for reproducing. A must-have for all shrimp breeders, these provide a secure shelter for grown up shrimps and a convenient hiding spot for baby shrimps.
- DELICIOUS TREAT FOR YOUR SHRIMPS --- A few days after you place the shrimp leaves in the tank, they will slowly settle down to the bottom. As they settle, they soften on which shrimp love to graze on. This food provides a balanced diet and aids in building your shrimp's system. Shrimp love this delicious treat and will eat the leaves right down to the skeleton.
- RAW SHRIMP LEAVES --- For the most beneficial addition to your shrimp tank, the SunGrow Shrimp Leaves are a good choice. While products available in the market may or may not be genuine, the Giant catappa leaves are unprocessed. They vary in size with lengths of 7-9" . If you have a smaller tank or varying size tanks, you can tear up the larger leaves into smaller pieces.
- A MUST-HAVE FOR SHRIMP KEEPERS --- These Indian Almond leaves are essential in keeping your shrimp happy. These leaves have beneficial properties that help in calming your shrimp .
- HANDPICKED FOR OPTIMUM QUALITY --- If you pick the leaves outside, you cannot be sure of the quality they might have. The catappa leaves are guaranteed to be genuine. PREPARATION: Before placing the product in the aquarium, rinse before use, even after boiling or soaking. A "post-boil soak" in fresh water is a recommended step, too.
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