UPC 737655839012
Barcode for Dry Chili Peppers - Dried Mexican Peppers - Chili Mulato - Dry Mulato Chile - New Mexico Dried Chiles - Morita Chiles - Dried Hatch Chilies - Pepper Soup Spice - 4 Ounce by NY SPICE SHOP
Scannable Barcode for UPC 737655839012
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $5.99 | 03/22/2023 23:20:17 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Unknown Binding |
| Brand | NY Spice Shop |
| Size | 4 Ounce |
| EAN | 0737655839012 |
| Manufacturer | NY Spice Shop |
| UPC | 737655839012 |
Description
- WHAT ARE MULATO PEPPERS? - The mulato pepper is closely related to the ancho, coming from a poblano pepper variety with a slightly different gene pool. This differentiation, along with a little longer time on the vine, brings some additional spiciness to the table The mulato is one of the Mexican holy trinity of dried chilies that are the essentials for mole sauces and enchilada sauces, along with being a staple for authentic Mexican cuisine.
- NY SPICE SHOP CHILI MULATO - Chili peppers are not just useful edibles that can be grown in gardens or containers. Many produce uniquely colored and textured fruits that can be enjoyed purely as ornamental plants. Mulato chili peppers are an important ingredient in mole, enchilada, and other Mexican sauces. The ghost pepper dry rub dark brown to black fruits of mulato peppers can also be enjoyed visually. Continue reading for tips on growing mulato peppers.
- PREMIUM DRIED MEXICAN PEPPERS - The Mulato Chile Pepper is a mild to medium pepper, closely related to the poblano, and usually sold dried. Mexican Mulato chiles dried peppers are part of the famous trinity" used in mole as well as other Mexican sauces and stews. The Aztecs made sauces with chiles and they were referred to as molli. The Mulato's color while growing is dark green, maturing to red or brown. The dried hatch mulato chilis is flat and wrinkled, and always brownish-black in color.
- MILD SEASONING SPICE CHILI MULATO - Mulato chilies are moderately hot, with a sweet, fruity, slightly smoky flavour. Whole dried peppers is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dry chili peppers takes time, but is well worth the effort. Mole's flavor improves with age. It keeps for about a week in the refrigerator, and about a month in the freezer. Leave the cinnamon sticks in while you store it.
- NO QUESTIONS ASKED GUARANTEE - Your purchase goes a long way for our small family-owned business. Our simple policy is 100 customer satisfaction. If our Premium dried Chili Mulato does not help to your standards, we will gladly process you a refund. No questions asked! Click on Buy now" with confidence! Remember guys, size and quality matters. All returns are on us - so there are zero risks to try the product today. Thank you!
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