UPC 740016865155

• Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
• 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
• Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
• Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster (COLOR VARIES) for a light and well balanced construction.
• Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewoo