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UPC 745103861935

Barcode for LOUISAX Hand Forged vegetable meat cleaver knife 8", Kitchen Chef butcher Knife, Hammered Full Tang chefs knife for Home, Outdoor, Camping, BBQ

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Marketplace Price Updated
$21.49 01/22/2022 12:58:16 GMT - Details

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Attributes

Attribute Value
Brand LOUISAX
EAN 0745103861935
UPC 745103861935

Description

  1. Multi-functional Cleaver Knife This professional meat cleaver knife is classified as a multi-function kitchen knife. No matter cutting hard vegetable, mincing thick meat, chopping chicken, dicing onion & tomato or flattening garlic, this powerful knife will assist you finish your work efficiently and easily. Come and try! This 8" cleaver will impress you with its versatility and excellent performance.
  2. Razor Sharp Blade Our cleaver knife blade is precision forged with quality high-carbon stainless steel and undergoes high-tech vacuum heat treatment and nitrogen cryogenic tempering to improve flexibility, durability, edge retention and wear resistance. Rockwell hardness reaches 56+, the Razor Sharp blade is hand sharpened 15 degree per side to obtain maximum sharpness for precision cutting.
  3. Hammered Design The special hammered design at the top of the blade can Prevent food from sticking to blade, ensuring chopping efficiency. The three copper nails in the handle not only increase extra durability but also looks awesome.
  4. Comfort & Durability The Non-slip handle is made of premium wood material for maximum comfort grip, safe and Wear resistance. Stable full tang structure make this chef knife superior strength and sturdy to withstand test of time. The ergonomic designed handle with well balance will give a great hold experience that you have never had before.
  5. Maintenance & Guarantee This cleaver knife can be easily maintained. Due to the high content of carbon, please clean and dry it after each use to resist rust . Sharpen it with a sharpening steel or stone as needed. Our chef knives are built for last. We provide a lifetime warranty against materials and manufacturing defects.

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