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UPC 747781968654

Barcode for Automatic Dumpling Maker Mold-Household Dumpling Maker Mould-Double Head Dumpling Mold Wrap 2 At A Time, Easy-tool Dumpling Empanadas Pierogi Maker Tool for Home, Kitchen Restaurant

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Marketplace Price Updated
$17.99 10/26/2022 02:39:24 GMT - Details

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Attributes

Attribute Value
Brand Heaisoy
Color Sliver
EAN 0747781968654
Manufacturer Heaisoy
MPN 56787ggbv4
UPC 747781968654

Description

  1. Practical Design - Dumpling hand mold imitates hand pressing, pressing symmetry, 2 in 1, 2 dumpling molds a tool, only 1 second to form, 2 dumplings at a time, automatically drop the plate after wrapping, the dumpling wrapping machine has a better seal, tightly bonded dumplings, cooked dumplings will not crack. The outline and edge lines of the finished gyoza are clearer and the appearance of the gyoza is more beautiful.
  2. Easy to use - You just place the round dumpling skin on the open dumpling maker mold, add 1 round spoonful of filling, moisten the edges of the dumpling skin with water, slowly press the top handle and squeeze the dumpling skin together to seal it, and you can perfectly wrap two dumplings at a time!
  3. Reliable Material -This Dumpling Maker Mould is made of food-grade ABS and 304 stainless steel, odorless, comfortable to touch, light weight and durable. Easy to use and clean, just rinse the flour with water. It is also very easy to store and does not take up much space
  4. DIY Family Interaction - This Dumpling Maker Mould, is easy to operate, just press, children can also easily wrap dumplings without much skill, you can DIY dumplings at home or at parties with family and friends, participate and enjoy the fun of making delicious handmade food together and spend a pleasant leisure time.
  5. Multipurpose - The dumpling mold can be used to make dumplings, pies, wontons, fruit pies, etc. Let you become a little kitchen expert and accompany your children to make pies and dumplings happily and conveniently.Note: Sometimes the edges are not tight enough because the viscosity of the flour used differs for each one, try to wet the edges of the gyoza

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