UPC 749628447032

• Includes 8-inch chef's, 8-inch bread, 6-inch boning, 3-1/4-inch paring, 10-inch slicing, and four 5-1/4-inch steak knives, plus 10-inch sharpening steel, and solid oak storage block
• High carbon stainless-steel blades provide maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blades stamped from cold-rolled steel; bolsterless edges for use of entire blades and ease of sharpening
• Beautiful, classic rosewood handles are ergonomically designed for balance and comfort; riveted for durability
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout it