UPC 753252501503
Barcode for WACTO 30 inch 4 Burners Built-in Induction Cooktop, 220V Ceramic Glass Electric Stove Top with Knob Control, Timer & Child Lock Included, 9 Power Levels with Boost Function for Simmer Steam Fry
Scannable Barcode for UPC 753252501503
Sellers
Marketplace | Price | Updated |
---|---|---|
$340.99 | 11/16/2023 10:59:42 GMT - Details |
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Attributes
Attribute | Value |
---|---|
Brand | WACTO |
Color | black |
Size | 87.0*62.0*17.0 |
EAN | 0753252501503 |
Model | BJXBV002199 |
MPN | BJXBV002199 |
UPC | 753252501503 |
Description
- Separate Cooking Zones: Our induction cooktop is suitable for 220V, featuring 4 independent cooking zones with a total power of 5.9kW. Conveniently use these heating areas separately and simultaneously. With its 29.9 x 19.7-inch cutout size, this cooktop adopts a built-in design, saving your kitchen space.
- Modern Digital Knob Controls: Our built-in electric stovetop has 9 heating power levels. Precisely switch from boil to simmer and reach temperatures between 140-464 . The boost function rapidly heats up to 518 within 3 minutes. The 1-99min timer makes cooking easy. Ideal for achieving accurate cooking effects.
- Premium Material: The surface of our induction cooktop is made of ceramic glass, ensuring heat-proof and easy cleaning. The carbon steel body with a ventilation system has excellent heat dissipation and is sturdy for long-term usage. Experience high-quality cooking with our cooktop.
- Multiple Safeguard Functions: This electric stovetop contains various functions for enhanced security. The child security lock avoids accidental touching, while overheat protection and auto shut-off function keep you safe. The residual heat reminder prevents hand scald during cleaning. Focus on creating your next big dish.
- Works with Magnetic Cookware: Freely use any magnetic cookware with this electric induction cooktop, such as stainless steel pans, alloy pans, enameled pots, and iron pots. The vertical heat conduction effectively heats cookware while minimizing heat loss.
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