
UPC 756656402261
Barcode for Make'n Mold Vanilla-Flavored Melting Candy Wafers White, 2 Pounds
Scannable Barcode for UPC 756656402261
Sellers
Marketplace | Price | Updated |
---|---|---|
$21.96 | 09/15/2021 04:08:56 GMT - Details |
Recently Searched
UPC 619281978337
Candyland Crafts New York Theme Set Chocolate Candy Food Safe Plastic with Durable and Reusable Mold P027
Best Price: $5.99
View Product
UPC 665570005253
Alstickers! for HEICO SPORTIV car Sticker Polyurethane Resin Metal Film Size 2.13 x 0.59 inch. .
Best Price: $7.78
View Product
Attributes
Attribute | Value |
---|---|
Binding | Misc. |
Brand | Make N' Mold |
Color | White |
Size | 2 Pound (Pack of 1) |
EAN | 0756656402261 |
Manufacturer | Make'n Mold |
UPC | 756656402261 |
Description
- Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave
- Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin , salt and vanillin ; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
- Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
- Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
- The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler