UPC 756656661750
Barcode for Make'n Mold Vanilla-Flavored Melting Candy Wafers Light Blue, 12 Ounce
Scannable Barcode for UPC 756656661750
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $10.49 | 08/19/2020 06:25:28 GMT - Details | |
| $11.78 | 08/19/2020 06:53:39 GMT |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | Make N' Mold |
| Color | Blue |
| Size | 12 Ounce (Pack of 1) |
| EAN | 0756656661750 |
| Manufacturer | Make'n Mold |
| UPC | 756656661750 |
Description
- Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave
- Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin , artificial color , salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFORMATION: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
- Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
- Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
- The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler