UPC 756926402939

• Sous Vide Lids, Designed to perfectly mount ANOVA sous vide cookers to 12,18,22 Qt Rubbermaid sous vide containers
• Mininum Water Evaporation, Cook long time even over night without having to refill water.
• Patent Pending Design, with the mount holes to the container corner where the water flow is optimized for heat transfer
• Perfect Access to Foods, Patent pending structure of the lid is foldable while cooking, able to add or remove foods in the water bath any time
• Flexible BPA free plastic lid clamps vacuum sealed bags to the container firmly to avoid bags from swimming in the bath.

A better solution for sous vide cooking chefs with ANOVA cookers where water bath evaporation is annoying. You don't have to worry about the water evaporation as the lid miniminzes the heat loss and steam loss by firmly clamping to the container. Cook how long you want and you don't have to watch the water loss and refill water, particularly at night, particulary when you are doing a recipe that cook long time. A sous vide lid for the most common used container - Rubbermaid 12 18 22 Qt conainer. Precise size for the container and mold injected mount hole instead of knife cut where the ANOVA sous vide cooker could be perfectly mounted. Minimum Heat Loss, sous vide cooking requires very accurate water cooking temperature where heat loss could be a big factor of heat transfer that makes failure of cooking. Other than sous vide balls this lid is insulated, with only 2-3 ventilation outlets, to minimum heat loss. Side mount or corner mount available, since ANOVA is stirring the water to make water flow to keep the full container of water heated evenly, sometimes it is better to use a lid with side mount (ASIN:B071L6NN6M) and sometimes it is better to use a lid with corner mound (ASIN:B071L6PRY8). Very easy access to refill food or remove food. The EVERIE SOUS VIDE LID is designed to be foldable in the center while cooking, so you could easily fold it to check the contents or add foods where some recipes require multi cooking timing, for example a beef steak requires 1,5 Hour cooking while another 2 eggs in the same recipe requires 30 minutes. An EVERIE Designed & Manufactured Product EVERIE - Every Possible Gadgets Patent Pending Only the lid is included, the Rubbermaid container and ANOVA cooker are for presentation purpose. Everie is not endorsed or sponsored by Rubbermaid or Anova.