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UPC 764527019524

Barcode for Peach Apricot Green Tea Organic Gunpowder,High Caffeine, Rich Fruit & Smoky Flavor, 2 pack, Loose Leaf, Temple...

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Marketplace Price Updated
$28.98 09/11/2017 21:11:24 GMT - Details

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Attributes

Attribute Value
Manufacturer Good Karma Tea

Product Features

  • _ BUY 2 and YOUR 3RD IS 30% OFF including a FREE Tropical Recipe Book. You do not want to miss these super soothing, refreshing, iced teas.
  • _ POWERFUL, ENERGIZING DRINK, 48 mg of CAFFEINE - Only source for ECGC and L-Theanine. More caffeine than the normal green tea! Helps with slimming, detox, curbing appetite, bloating, ibs and weight loss. 100% Natural real fruity taste in every sip. Perfect for every season.
  • _ DELICIOUS FRESH PEACH and APRICOT FLAVOR and AROMA - If you're content with grocery store brands, this tea is NOT for you. This is whole leaf tea hand-picked from the mountains of Fuijan, China. Fresh peaches and apricots were picked and squeezed into this classic Gunpowder green tea. You will not find an organic peach and apricot tea that compares.
  • _ GUARANTEED FAVORITE DRINK - Four OZ. of tea in this bag, which yields 60 cups. Expect easy storage and long-term bulk use. Steep up to 4 times! Super sweet whole leaves. Fair Trade! Enjoy it hot or iced.
  • _ EXPLOSIVE GUNPOWDER GREEN TEA - You will see the tightly rolled pearls explode into whole leaves right in front of your eyes! Due to the fact that it is tightly pressed and rolled full-leaf tea, you only need a teaspoon, which preserves more tea for later usage.

Description

Gunpowder Green Tea Peach Apricot, Fuijan China, Temple of Heaven, Loose Leaf, Weight Loss, Rich and Smoky Flavor, 4 Ounces The Miracle Drink discovered in Ancient China! Shennong, also known as the Divine Farmer, is honored with the discovery of tea. One fall afternoon, Shennong decided to take a rest under a Camellia tree and boiled some water to drink. Dried leaves from the tree above floated down into the pot of boiling water and infused with the water, creating a pot of tea, marking the fir

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