UPC 767520441231

• 【REASONALBE PRICE BUT PREMIUM QUALITY】This sous vide is almost the lowest price on the market, while it attracts lot's of cusumers and achieves consistent critical acclaim just for its perfect funciton and premium quality.
• 【PROFESSIONAL PERFECT COOKING】The precision cooker owns high quality heating element that you can enjoy an easy but professional way to cook your cook to the perfection.
• 【SMART AND FRIENDLY USE】Built with smart sensors to control time and temperature which can adjust precisely within seconds and +/-0.1℃(32.18°F), together with touch screen led display, enable you operate easily and guarantee perfect cooking results every time.
• 【SAFE AND SECURE DESIGN】Approved with advanced safety technology for long lasting durability, as well it is noted with low/max water level to gain more protection. 【Note, please add and control the water below/above the max/min level before plugging】
• 【CUSTOMER SERVIE AND WARRANTY】Just access to us for recipes and cookbooks which leads you the way to be a chef! 24h customer service, 12 monthes warranty with no hassles.

What is sous vide? Sous vide is a simple technique in which food is cooked in precisely controlled, low-temperature water. Because the food can never get hotter than the water, under or overcooking is almost impossible. What kind of foods can you cook sous vide? All kinds! Any type of meat-such as beef, pork, lamb, game, or poultry-is ideal for sous vide cooking. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème anglaise, custards, cheese, yogurt, beer, and even some cakes. Just about anything that requires a precise temperature to cook properly can be a candidate for sous vide cooking. How to use: 1. Click the Sous Vide Circulator onto a pot or container. Add water to in between the min and max lines. 2. Place your food and all ingredients in a vacuum bag. Seal the bag and clip to the side of the pot. 3. Set the temperature and timer to the preferred setting. The Precision Cooker will cook your food to your perfect level of doneness. 4. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer. Specification: -Power rate: 120 V -Frequency: 60Hz -Temperature range : 0°C～90 °C ( 32℉~194℉) -Wattage:800W -Pumping speed : 8 liter/min -The longest time setting: 99hrs59mins -The minimum capacity: 6L (1.59us gal) -Safety: Bimetal fuse -Dimensions: 3.18*2.01*11.94inch (10.6 x 6.7 x 39.8 cm) Package included: 1 * Sous Vide 1 * User Manual