UPC 768461451488
Barcode for sweeteek Wok Pan With Lid, Non Stick, Flat Bottom, Die-Casting, Chinese Stir Fry Pan, Cookware for Induction, 12.6 inch, Cream White
Scannable Barcode for UPC 768461451488
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $31.99 | 04/15/2023 13:23:56 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Kitchen |
| Brand | sweeteek |
| Color | Cream White |
| Size | 12.6inch |
| EAN | 0768461451488 |
| Manufacturer | Sweeteek |
| Model | JEEMIC-01 |
| MPN | JEEMIC-01 |
| UPC | 768461451488 |
Description
- 5-LAYER DURABLE COATING - This ceramic stir fry wok has aluminum interior and thickened china clay outer layer that makes heat distribution and prevents hot spots. This wok is made with a flat bottom which allows it to be placed evenly over heat source and suitable for all stoves - induction cooker, gas stove, gas stove, induction stove, etc. are available.Use this pan as often you'd like without worrying about damaging or warping.
- HEALTHY COOKING - ceramic wok designed multilayers nonstick coating stir fry wok ss free of PTFE and PFOA, which allows you and your family to cook with less oil or butter. Our nonstick coating makes food release/cleaning easy and is cadmium and lead free. It is not only environmentally friendly, but also makes the diet healthier and safer.Durable and non-burnt cookware.
- COMFORT HANDLE - Our wok handle with coffee color design . Clear glass lets you monitor food as it cooks. Lids fit tight to seal nutrients for more flavorful results. Ergonomic handle and knob is nice to grip, easy to maneuver, safe and anti-scald.
- FAST, EASY CARE WOKS- All you need to do before the first use is wash with soapy water, scouring pad, rinse and dry. After each use, use any scrubber to easily remove the grease and oil. As the pan is nonstick you will never have to scrub to get burnt residues off.
- VERSATILE USAGE The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, saut ing, roasting, braising, and broiling meats, vegetables, and more.
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