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UPC 769897144876

Barcode for Bab El Sham Organic Curcuma Powder Ground Root Curcumin Turmeric Spices Spice Seasoning Natural Pure Premium Herbs Herbal Vegan No Gmo Food Taste Cooking

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Marketplace Price Updated
$11.99 04/21/2021 22:03:22 GMT - Details

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Attributes

Attribute Value
Binding Misc.
Brand bonballoon
EAN 0769897144876
Manufacturer BonBalloon
UPC 769897144876

Description

  1. Bab El Sham Organic Curcuma Spices Spice Seasoning Natural Premium Herbs Herbal No Gmo Helps Food Taste Amazing Cooking Intensity Taste Perfect Topping Fish , Stuffing And Tomato Dishes Halal
  2. Curcuma : Also Know As Turmeric Is Widely Used In Indian , Especially Madras , For Its Wonderful Yellow Color And Earthy Flavor . Sprinkle Into Water Before Cooking Rice , To Add Vibrant Color . Curcuma Is Used In Soups And Sauces . Curcuma Is Mostly Used In Its Dried , Ground Form ,
  3. Curcuma Is One Of The Most Important Spices , And Used In Almost All Dishes , Including , Rice Dishes , And Meat Dishes . Long Used In Indian Cooking , Turmeric Is Starting To Show Up In Everything From Bottled Smoothies To Beauty Products . Turmeric Is Getting Lots Of Attention Because The Active Ingredient In It , Curcumin .
  4. This Spice Has A Mild Flavor , A Bright Look And Surprising Health Benefits . It Is Used Daily In The Cuisines Of India , But Also Used Very Often In China , Tibet , Indonesia And The Middle East . You Can Add Two Pinches Of Turmeric To Many Sauces And Indian Cuisine Dishes Such As Moong Ki Daal , You ' ll Notice The Extra Taste . Turmeric Also Goes Well With Other Rice Dishes Such As Risotto , Especially Mushroom Or Broccoli Risotto .
  5. Turmeric Is With A Deep Golden Color And A Sharp , Has Potent Properties And Has Been Shown To Be Beneficial To The Body . Slightly Bitter Flavor . Turmeric Provides The Intense Color Of Classic Yellow Mustard And Curry Powder . It's Also Found In Chutneys , As Well As The Spice Mixture . - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .

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