UPC 781147714820

• Get perfect, even slices of carrots, onions, zucchini, tomatoes, kiwi and apples
• Flip the knob to pop up the julienne blades and cut zucchini for stir-fry or carrots for garnish
• Sliding button adjusts between 3 thicknesses: thin, medium and thick
• Non-skid base and ridges keep mandoline slicer stable on cutting surface and allow for use over a bowl
• Dishwasher safe, hand wash for best results

Get perfect, even slices with the easy-to-use Adjust-A-Slice Mandoline from Progressive International. The wider slicing surface accommodates larger fruits and vegetables such as onions, tomatoes, kiwi and apples, and it also includes julienne blades for cutting zucchini for stir-fry or carrots for garnish. And the angled blade provides more efficient slicing. You get three thickness options--thin, medium, and thick. Simply set the blade to the desired thickness with the slicing knob, then either hold the slicer at an angle to your cutting board or rest it over a bowl. Non-skid base and ridges keep the mandoline slicer stable on either a flat surface or a bowl's rim. Secure your food with the included finger guard to slide it over the blade to get perfectly sized slices. Slide button down to lock for safe cleaning and storage. Dishwasher safe, but hand wash for best results. Handheld julienne and slicer. Three thickness settings. Non-skid ridges hug bowl rim. After 38 years in business, Progressive International is still dedicated to creating functional gadgets, tools, food-prep items and household products to make your cooking and meal preparation more efficient and fun. Located in Kent, Washington, Progressive's products are sold in the United States, Canada, Europe, South America, and other international markets. More than a workspace, the contemporary kitchen is the heart of the home where we connect with family and friends, and Progressive's philosophy of product design aims to create the perfect balance of form, function and value for your kitchen. The design process pulls from many different research methods such as ethnographic research, consumer testing, surveys, and in-home observations, identifying real life problems in the kitchen that translate to fresh, new ideas for smarter products.