UPC 782253010127
Barcode for Napoli Salted Anchovies in Olive Oil - Flat Anchovy Fillets, 3.48 Oz Glass Jar, Pack of 3 Italian Products
Scannable Barcode for UPC 782253010127
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $24.99 | 08/06/2024 21:33:35 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Napoli Foods |
| Size | 1.16 Ounce (Pack of 3) |
| EAN | 0782253010127 |
| Manufacturer | Napoli Foods |
| UPC | 782253010127 |
Description
- Salted Anchovies in Olive Oil: This 3-pack of salted anchovies in olive oil contains 3.48 ounces of culinary excellence. These anchovies have a rich, bold flavor that elevates any dish they touch. Perfect for salads, pizzas, pasta dishes, and more, these anchovies are carefully preserved in high-quality olive oil and seasoned with just the right amount of salt.
- Bold Flavor, Big Nutrition: A good source of B vitamins, salted anchovies are celebrated for their remarkable meatiness and their distinctive salty-savory flavor profile. While they may be tiny in size, anchovies pack a powerful nutritional punch, particularly regarding their meat content and salty-savory flavor profile.
- Umami Flavor: Along with salty, sweet, sour, and bitter, umami is often dubbed the fifth taste, adding a unique dimension to culinary creations. Anchovy fillets are prized for their potent umami flavor, making them a culinary powerhouse. It's the savory, mouthwatering essence that tantalizes the taste buds and leaves a lingering satisfaction
- Prepared to Perfection: Our anchovies fillets are classified by size, their heads are removed by hand and they are left to mature in barrels with salt and press for a minimum of 6 months. Once at their best, they are individually hand-fileted, cleaned from salt, and packed in olive oil. This careful, traditional preparation process brings you premium anchovies with a compact flesh and rich flavor.
- Sustainable Fishing Practices: This approach ensures that anchovy populations will continue to flourish for generations by allowing these fish to swim through the nets, grow, mature, and reproduce. In addition to preserving anchovy populations, this approach minimizes bycatch, which reduces unintentional capture of non-target species.
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