UPC 784133820949
Barcode for Boning Knife with Leather Sheath, Meat Cleaver Knives, Hand Forged Boning Knife with Sheath, Carbon Steel Meat Butcher Chef Knife, Fishing Filet Knife for Kitchen, Camping, BBQ with Gift Box
Scannable Barcode for UPC 784133820949
Sellers
Marketplace | Price | Updated |
---|---|---|
$23.99 | 09/06/2021 04:04:52 GMT - Details |
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Attributes
Attribute | Value |
---|---|
Brand | Bud K haoyehome |
Color | 5.5inch +hole |
EAN | 0784133820949 |
Manufacturer | jmms34 |
UPC | 784133820949 |
Description
- MULTIPURPOSE COOKING KNIFE : It would be a perfect choice to use it in the kitchen, camping, barbecue. The knife not only good at take meat off bone, but also deftly cutting large pieces of meat like beef or separating ribs. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs.
- MATERIAL : First you need to know this is a chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
- THE UNIQUE SHAPE DESIGN : Smooth curve shape and unique forged trace design not only looks cool also has excellent balance. It was about a little heavier than general kitchen knife, but no need to worry about the weight, the smooth blade curve and sharp blade will help you cut the roast easily.
- THE UNIQUE SHAPE DESIGN : Smooth curve shape and unique forged trace design not only looks cool also has excellent balance. It was about a little heavier than general kitchen knife, but no need to worry about the weight, the smooth blade curve and sharp blade will help you cut the roast easily.
- Maintenance Method Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
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