Scannable Barcode for UPC 786292678522
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| Marketplace | Price | Updated |
|---|---|---|
| $60.33 | 02/24/2023 22:52:36 GMT - Details |
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UPC 758890714568
Serbian Chefs Knife for Meat Cutting - Heavy Duty Meat Cleaver - Forged 7 Inch Blade Full Tang Almazan Knife for Chopping, Slicing, Dicing & Mincing
Best Price: $44.95
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UPC 735280985531
Cleaver Knife, ENOKING Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang and Gift Box, Chinese Cleaver for Kitchen & Outdoor
Best Price: $32.99
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Attributes
| Attribute | Value |
|---|---|
| Brand | OYEZI |
| EAN | 0786292678522 |
| Manufacturer | JIA YI |
| MPN | OYZ01019 |
| UPC | 786292678522 |
Description
- Chef's knife and cleaver knife This is an ancient forging knife technique that originated in Japan. The core of its structure is hard high carbon steel, and the two sides are tough carbon steel. The high carbon steel provides wear-resistant and effective cutting and the blade strength reaches 57HRC, while the steel on both sides provides the necessary toughness, so that the tool will not crack when used for a long time.
- High-Quality Cleaver Knife This butcher's chef's knife is designed with a V-shaped finishing blade, and the ergonomic full-handle natural wooden handle can prevent the blade from being comfortably held and has a non-slip effect. It is very suitable for your hand. It is suitable for cutting meat, fish, vegetables, fruits or any other food you like except bones. By using it, you can easily complete the daily kitchen cutting work, and never feel tired wrist.
- Very convenient to carry -We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use. After receiving the leather case, please hang it in a ventilated place for a few days.
- Hand forging The knives are hand polished by the master knife craftsman using a natural knife sharpener. Compared with mechanically manufactured kitchen knives, this kind of knives has a longer service life. Through quenching-hammering-tempering-steel clamping-hammering-tempering-tempering and other operations, high-quality forged kitchen knives are made.
- Regarding maintenance Due to the high carbon content of manual forging knives, please pay attention to cleaning the knives after use. Acid or alkaline substances should not be left on the kitchen knives for a long time. The knife should be kept dry after use. Putting the knife in a leather case is a good choice.
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