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UPC 787721860693

Barcode for Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

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$14.97 01/05/2020 09:17:15 GMT - Details

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Attributes

Attribute Value
Binding Paperback
Brand Storey Publishing, LLC
EAN 9781612124254
Label Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
MPN Illustrated
Package Quantity 1
Part Number Illustrated
Product Group Book
Publisher Storey Publishing, LLC
Studio Storey Publishing, LLC
UPC 787721860693

Description

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

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