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UPC 788194016990

Barcode for Kokipro French Bread Baguette Pan 15" x 9.6" Nonstick Perforated Baguette Pans For Baking 3in1 Basting Brush + Dough Scraper + 3 Wave Silver Steel Loaves Loaf Bake Mold.

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Marketplace Price Updated
$12.99 09/30/2022 06:27:30 GMT - Details

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Attributes

Attribute Value
Brand KOKIPRO
Color Silver
Size 15x9.6
EAN 0788194016990
UPC 788194016990

Description

  1. NON-STICK & PERFORATED: This French bread Pan is specially designed with a non-stick coating & made of food grade carbon steel. Perforations in this French baggette bread pan let dampness escape, allowing loaves to crisp and brow evenly.
  2. FOOD GRADE MATERIAL: KOKIPRO baking bread Pan uses high-end carbon steel which grants you strength and durability, Perforated baguette pan with non-stick coating, which provides a transparent, anti-stick baking surface. This French baguette pan is easy to clean and this Italian bread making tools and supplies is made of much thicker material than normal ones
  3. VERSATILE & DELICATE FOODS FOR BAKING: This KOKIPRO baguette shape provides home bakers an easy way to bake warm, fresh French bread baguettes from the comfort of their kitchen. Baguettes are the base of almost any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread by using Kokipro bread baking pan.
  4. 3-IN-1 Pack: You can save your 12 by placing an order because you are paying for Baguette Pan but in return you are getting bread baking tools and gadgets. The package includes 1 x Baguette pan, 1 x Basting Brush 1 x Dough Scraper.
  5. PREMIUM CUSTOMER CARE - KOKIPRO Baguette bread pan is great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc. We provide premium products for you and offer impeccable customer care to you. Don't wait any longer and just enjoy your ideal products today!
  6. USAGE TIP: A very loose dough, such as an unkneaded dough, can get stuck in the perforations of the pan. We recommend using a stiffer rather than soft dough in this pan.

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