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UPC 788537637639

Barcode for Sushi Knife/Sashimi Knife-10.5 ' Japanese Fish Knife- Single Bevel Yanagiba Knife Slicing Meat and Fish - VG10 2-Layer Ply Steel Blade -Ergonomic Brazilian Pear Wood Handle-Keemake

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Marketplace Price Updated
$79.99 12/01/2020 19:03:03 GMT - Details

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Attributes

Attribute Value
Brand KEEMAKE
Size Thickness-3.1MM¡À0.2
EAN 0788537637639
Manufacturer Keemake
UPC 788537637639

Description

  1. Premium Material Constructed from Premium Japanese high-carbon stainless steel VG10, this 10.5 inch Japanese Sashimi knife features extraordinary artistic creativity and incomparable cutting performance. Being a single-bevel slicing master used in preparing raw fish, this 10.5" Yanagiba is perfectly suited for cutting through flesh in a single stroke without pulling or tearing, maximizing flavour and taste while the 3.1mm blade gently pushes meat away from the blade.
  2. Exclusive Production Techniques From a High-tech Heating Treatment, cooling to hand honing, each Yanagiba Knife/Sashimi Knife is precisely tempered and honed to gain sharpness, strength and hardness as of .
  3. HIGH CUTTING PERFORMANCE Keemake Sashimi knife/Yanagiba is an excellent kitchen tool for tackling tasks including the preparation of whole raw fish, sushi roll, raw poultry slicing, hanger steak and other tender proteins.
  4. Thinner and Good Weight As a newly developed Sashimi knife by Keemake, this Yanagiba knife, which is 0.4mm thinner and 70g lighter, enjoys greater comfort and ease of control. Its ergonomic-design handle is made of Brazilian rosewood for beauty, sanitation and water/stain resistance. The Sushi knife is known for its maneuverability.
  5. Perfect Gift Come with a nice gift box, this KEEMAKE Yanagiba/Sashimi knife cuts with ease and efficiency which makes it a perfect gift for Christmas, birthday, wedding, anniversary and any one you loved who enjoy cooking.

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