UPC 789964114489

• GREAT ESPRESSO TASTE -Our calibrated tamper with its integrated precision release mechanism allows you to reliably tamp at the required pressure to produce the best, consistent result every time.
• PROFESSIONAL QUALITY - The calibrated espresso tamper has a 53mm stainless steel base with no coating, hand material is high-quality aluminum alloy, rust-proof, stain-proof, unbreakable by daily use.
• UNIQUE DESIGN- The tamper has an exquisite appearance, aluminum alloy design, the handles were ergonomically designed to ensure perfect grip and easy manual control, great for tamping fresh ground espresso before brewing, an extremely nice gift for any coffee lover.
• 30-POUND PRESSURE FEEDBACK-calibrated tamper has a handle that is separated from the base of the tamper. The handle and base will connect and 'click' when pushed to 30 pounds of pressure. Calibrated tampers are perfect for beginner baristas or pros who want to be 100 sure they applied the correct pressure.
• PORFESSIONAL SIZE & NOTES-53mm tamper base is professionally designed to fit 54mm or larger portafilter. Please check your portafilter size before purchase, or you can contact me and we are happy to help your choose correct size; Protect your tamper and get the best results out of your tamper by using one of our tamping stands or tamper mats.

, MATOW Espresso Calibrated Tamper is a precision, factory-calibrated, force-feedback tamper that takes the most important variable out of making the perfect espresso. It is a spring-loaded tamper that fully compresses at optimal tamping pressure. this allows you to get a consistent tamp and to produce consistent shots. , HOW TO USE COFFEE TAMPER, STEP 1- Push the blunt end of the tamper into the filter basket. Push down with the pressure 30 pounds, calibrated tampers are perfect for beginner baristas or pros who want to be 100 sure they applied the correct pressure. STEP 2- Give the tamper a quarter twist, and pull it out of the filter basket as you continue to twist your wrist, continuing to twist as you remove the tamper will ensure that no coffee grounds cling to the tamper as it leaves the surface of the puck. STEP 3-Turn the tamper around in your hand, and sharply tap the filter-end of the group handle with the handle-end of the tamper. This will dislodge the loose and misplaced coffee grounds, and knock them into the center of the surface of the coffee puck. STEP 4- Twist your wrist as you remove the tamper so that coffee grounds to not adhere to the surface of the tamper as it leaves the surface of the coffee puck. You are almost done. Specification: Material: stainless steel, anodized aluminum, Base diameter: 53mm / 2.1in, Handle diameter: 42mm / 1.7in, Height: 94 mm / 3.7in, Weight: approx. 420g / 14.8oz ,