Scannable Barcode for UPC 793737605937
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| Marketplace | Price | Updated |
|---|---|---|
| $38.85 | 09/11/2021 06:05:16 GMT - Details |
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UPC 731338917721
Wholesome Organic Raw Unfiltered Honey
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Attributes
| Attribute | Value |
|---|---|
| Brand | NWIL |
| EAN | 0793737605937 |
| UPC | 793737605937 |
Description
- FLAVOUR: Clover Raw Honey is a gold amber coloured honey sourced from apiaries in Berseem Clover fields of Punjab. The flavour is light floral with a mild tang and no significant aftertaste. It is an ideal sweetener for beverages and desserts. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and its composition. The same variety of honey may vary in colour and taste depending on the above mentioned factors.
- RAW and UNPROCESSED: The raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn't subjected to filtration or heat.
- CRYSTALLISATION: The Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn't crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.
- CRYSTALLISATION: The Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn't crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.
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