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UPC 795654978125

Barcode for DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home

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Marketplace Price Updated
$46.77 01/19/2021 17:24:20 GMT - Details
$56.99 01/19/2021 17:24:43 GMT

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Attributes

Attribute Value
Brand Dry Age Chef
Color Various
EAN 0795654978125
MPN RPCK4010
UPC 795654978125

Description

  1. We feel this combination of pan and rack is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan Is ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
  2. "Dry Aging Beef at Home" Instruction Booklet is included and details the process of dry aging so you can join the legions of other Dry Age Chefs
  3. Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. Grade 50 for plenty of dry aging.
  4. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100 organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheese cloth allows to wrap many large sub-primals or sections of beef or meat.
  5. Save money and purchase this kit. Individually the items included here would cost over 60

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