upc 799729000544 image

UPC 799729000544

Barcode for Panettone Loison Classico Astucci 17.64 oz

Scannable Barcode for UPC 799729000544

scannable barcode image

Sellers

Marketplace Price Updated
$19.95 08/04/2021 20:53:27 GMT - Details

Recently Searched

UPC 190918131641

FRYE Men's Campus Inside Zip Mid Calf Boot, Sand, 9 Medium US

Best Price: $317.90 View Product

UPC 193812906582

Classic Cable Chain Necklace in .925 Sterling Silver 3.5 mm x 30 inch

Best Price: $107.99 View Product

Attributes

Attribute Value
Binding Grocery
Brand Lifestyle
EAN 0799729000544
UPC 799729000544

Description

  1. Naturally leavened product, with the typical high shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and orange peel from Sicily.
  2. The Panettone Classico of the Italian Loison is a classic by its name. The yeast-raised cake is made from fresh milk, butter, cream and Malagasy vanilla. It gets its succulent taste from sultanas, candied Sicilian oranges and Calabrian lemon peel. Authentic, original taste is at its best with dessert wine. The cake is packed in a stylish cardboard box.
  3. INGREDIENTS: WHEAT flour, Fresh EGGS raised on the ground , Sultana raisin , Sugar, Butter , Candied "oranges from Sicily" peels Orange peels , Glucose-fructose syrup, Sugar, Concentrated lemon juice , Natural sourdough yeast , Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavors
  4. SHELF LIFE: Keep in a cool dry place the product, closed in its original packaging, has shelf-life of 8 months from the date of manufacture.
  5. SINGLE PACKAGING: The product is packaged in a labeled polypropylene bag closed with an aluminium band. Wrapped in card-weight paper whose Victorian decorations, together with the double satin labeled "Loison" shade bow, complete the charming collection. The new sticky lame tissue seal is the evidence of the continue research of refinement of the confection.

Reviews

Be the first to write a review.

Searching: