UPC 799759001443

Learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate & make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles , Neapolitan Bar Truffle , Grand Marnier , Midnight Mint , Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. Known as the Chocolate Man, Bill Fredericks has owned and operated ChocolateMan.com, a chocolate supply business, for the last 20 years. He is an internationally trained chocolate chef, instructor and past corporate chef for Choc Elan, LLC. Bill has been instructing, consulting, and working as a private chef for over 20 years. He is a member of AACT , IACP , and President of the NW Chocolatiers Guild. "My background in science really helps me to understand what chocolate does and how to get it to do what I want it to do." Bill explains the science behind chocolate and how temperature and other factors contribute to chocolate's texture and appearance during melting and cooling. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again. REVIEW: THE MIDWEST BOOK REVIEW - ... Dare to Cook Chocolate features hands-on demonstrations that viewers of all skill and experience levels can follow step by step, and deserves the highest recommendation as a supplement to prospective dessert chefs of all walks of life, from ordinary chocolate lovers to gourmet chefs.