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UPC 804031613525

Barcode for Premium Cheese making Hard Cheese Mold + Press Follower 1.2 liters Blue Original HOZPROM Cheese making supplies from the manufacturer Cow Goat Sheep Milk Rennet Cheese molds Cheese making kit

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Marketplace Price Updated
$9.97 10/08/2021 15:55:39 GMT - Details

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Attributes

Attribute Value
Binding Kitchen
Brand Hozprom Cheese Molds Manufacturer
Color Blue Original HOZPROM
Size 2.2 lbs
EAN 0804031613525
Manufacturer Hozprom Cheese Molds Manufacturer
Model Cheese mold 17-023
MPN Cheese mold 17-023
UPC 804031613525

Description

  1. CHEESE MOLD PARAMETERS: Diameter: 5.91" , Height: 2.56"
  2. Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
  3. We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
  4. Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
  5. We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep's milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.

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