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UPC 810009592426

Barcode for Jovial Einkorn Baking Flour 100 Organic Einkorn Whole Wheat Flour 100 Whole Grain High Protein Non-GMO USDA Certified Organic Delicious Taste Product of Italy 32 oz

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Marketplace Price Updated
$14.99 08/07/2021 11:12:08 GMT - Details

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UPC 815421014853

Jovial Einkorn Baking Flour 100 Organic Einkorn Whole Wheat Flour 100 Whole Grain High Protein Non-GMO USDA Certified Organic Delicious Taste Product of Italy 32 oz

Best Price: $23.99 View Product

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One in a Mill Whole Spelt Flour 100 All-Natural Unbleached Presifted Bread Flour for Baking Cakes, Pie Crusts & Artisan Doughs Rich & Nutritious Kosher Non-GMO & No Preservatives 2 Pack 2lb Bag

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Attributes

Attribute Value
Binding Misc.
Brand Jovial
Size 2 Pound (Pack of 2)
EAN 0810009592426
Manufacturer Jovial
UPC 810009592426

Description

  1. THE ORIGINAL AND PUREST WHEAT: Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs
  2. NUTRITIOUS: Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat
  3. 100 ORGANIC AND NON-GMO PROJECT VERIFIED: Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched
  4. DELICIOUS TASTE: Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorn's gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza. as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour
  5. MADE IN ITALY: Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication

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